sábado, 23 de fevereiro de 2013

Things To Consider When Renting A Chocolate Fountain

Chocolate fountains offer a wonderful centerpiece that allows guests to enjoy a fun but sophisticated atmosphere. The beautiful presentation and all-around appeal of chocolate fountains have made them the perfect choice for weddings, birthdays, holiday parties and other festive events. Here are some of the things you need to consider when renting these types of machine.


Size is one of the most important considerations that you have to make when buying or renting a fountain. All fountains require a specific amount of chocolate in order for them to create a smooth and perfect flow. Not having enough chocolate is likely to result to an uneven flow and may cause the chocolate to burn. On the other hand, putting in too much chocolate could result to an overflow and eventually damage the machine's motor. If you are hosting a small gathering, a large fountain may only cause unnecessary waste. For larger gatherings, using a small fountain will be impractical since you will need to refill the chocolate many times over.

If you are having 20 guests, use a fountain that has a minimum capacity of 3 lbs of chocolate and a maximum capacity of 4 lbs. For 40 guests, minimum of 4 lbs and a maximum of 6 lbs, for 100 guests minimum of 6 lbs and maximum of 12 lbs, for 250 guests, minimum of 12 lbs and maximum of 20 lbs.

Type of Chocolate

Another important thing to consider is choosing the right type of chocolate. The ingredients of your chocolate will affect its smooth and continuous flow. The wrong composition may cause an unwanted flavor, a burned and grainy texture and could even clog the machine.

The most common types of chocolate that you could use are dark, milk or white. The milk chocolate fondue is a creamy chocolate that is well-liked, making it a good choice for parties where guest preferences are unknown. The dark chocolate fondue has a rich dark color with a slightly bitter taste. It offers a great attraction on a buffet and can be used with different types of fruits. The white chocolate fondue is often used with coloring that can match any party theme.

Most chocolates require a little bit of vegetable oil. This will thin the chocolate and allow it to flow smoothly. However, there's no need to use oil if you are using couverture chocolate, a top quality chocolate that has extra cocoa butter.

Fountain Accessories

There are various accessories that can add to the visual appeal of your fountain. These include drip guards, wind and sneeze guards, skewers, dipping forks, fountain toppers and fountain skirts. Drip guards protect the area that surrounds the fountain which often gets messy. Wind and sneeze guards on the other hand, protect the machine against drafts, debris, bugs and sneezes. Fountain skirts provide a glistening light attraction into your festive centerpiece. A fountain topper adds height to your machine and draws attention with its vibrant colors. Skewers and dipping forks may come in simple wooden models and colored metal sets.


A mouth-watering fountain is useless without any delicious dippers. Dippers could be small pieces of fruits, cakes, pretzels, cinnamon twists, freshly baked breads, cookies or other treats that will go perfectly with your chosen chocolate fondue.

To read more about chocolate fountain Sydney, simply visit the Chocolate Fountain Co. website by clicking on the following links:

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